Butterbeer Recipe Starbucks Secret Menu Copycat
Try making your own Starbucks-style butterbeer with this easy recipe! Enjoy the delicious creamy drink with toffee flavors without leaving your home.
Ingredients
- 14 oz Whole Milk (414 ml) or milk substitute of choice
- 2 pumps Caramel Syrup
- 2 pumps Toffee nut syrup or butterscotch syrup
- 1 pump cinnamon dolce syrup
- Caramel sauce to taste
- whipped cream to taste
Instructions
- Steam your milk.
- Add your syrup pumps and stir.
- Top with whipped cream and caramel sauce.
Notes
If you don't have a whole milk steamer, heat your milk on the stove or in the microwave. You want the milk to reach 150°F (65°C) but not much higher, or it will burn. Use a kitchen thermometer to test it.
While frothing your milk isn't essential, anyone who enjoys a latte will miss that foamy, milky texture! I recommend the Zulay Handheld Milk Frother (available on Amazon.com) to froth your milk at home. It's affordable and easy to use! However, DIY alternatives include:
- Shaking your milk inside a closed jar.
- Whipping it with a whisk or electric mixer.
- Putting it in the blender.
Directions
- Steam your milk.
- Add your syrup pumps and stir.
- Top with whipped cream and caramel sauce.
- Enjoy!
